Overview
The Second Year course in Home Economics makes a particular contribution to the acquisition of life skills through Health and Technology units of work.
In the Third Year, there is an opportunity for all pupils to follow National Qualification Intermediate 1 Hospitality: Practical Cookery course.
The Hospitality: Practical Cookery Intermediate 1 course is particularly suited to those pupils interested in a career in the hospitality, food or care industry.
